To store food for a long time Temperature is very important. If the air is suitable for the growth of many bacteria. There is a chance that our food will spoil more quickly. Unfortunately, the hot and humid temperatures of our homes are ideal temperatures for many bacteria. Including Salmonella, E. coli, Staphylococcus aureus, Clostridium, Pau. Ravens and others. That can cause diarrhea, diarrhea or possibly food poisoning UFABET
In addition, if food is stored at a temperature that is not cold enough. It may cause bacteria to continue to grow. and spoiling our food in a short period of time as well.
Therefore, storing food for a long time You need to make food containers with tight lids. Enter the freezer that is colder than -10 degrees Celsius. Freeze until it’s frozen. (depending on the nature of the food and duration of bacteria that may interact with pre-frozen food)
Another tip for refrigerators is You shouldn’t open the refrigerator too often. And you shouldn’t put things in too tightly. Because even though we have set the cooling value to be very cold. But if there are too many things or food in the refrigerator. It makes the temperature in the refrigerator not as cool as it should be. Think of an air-conditioned room that is packed full of people. Even though the air conditioner is turned on, it’s very cold. But people are still hot. Because the coldness is not enough for the number of people.